Back to Global FoodMate |Add To Favorites | Browse
regular members

Thien Phat Seafood Co.,Ltd

Pangasius,Basa,Swai,Sutchi,Dory

Saturday,Nov 23, 2024
Search
 
Certifications
  • not upload temporary
Friendly link
  • no link temporary
Current Position:Homepage » Products
product category
show all   
browse by window | browse by category Products
image title update time
Frozen light pink meat pangasius fillet
Frozen light pink meat pangasius fillet, skinless, boneless, belly on, fat on, red meat on, untrimmed, We are supplier about pangasius & seafood products. our product details as follow: Frozen light pink meat pangasius fillet, skinless, boneless, belly
Dec 07, 2012
Frozen whole cleaned cuttlefish
FROZEN WHOLE CLEANED CUTTLEFISH - Specifications: cleaned, gutted, skinless, eyes-off, beak ink-off, head tentacles skin-on - Packing: Shatter pack, 10kgs/block or buyer s requested - Size: 500/700, 700/1000, 1000/up
Nov 01, 2012
Live mud crab - Female
LIVE MUD CRAB - Type: Female - Color: Light brown, green, black, red or light mud color - Size: 150-180 gr, 250-350 gr, 200-300 gr , or buyer s requested - Packing: 25kgs in Styro foam box
Nov 01, 2012
Horse mackerel - Whole round
FROZEN HORSE MACKEREL WHOLE ROUND - Size : 4-6,6-8,8-10,10-12,12-14,14-16pcs/kg - Packing: IQF or Block, 10kgs/bag/carton
Nov 01, 2012
Yellowfin tuna loin
FROZEN YELLOWFIN TUNA LOIN, SKINLESS, BONELESS, NO BLOOD PRODUCTS: TREATMENT WITH CO or WITHOUT CO -Scientific name; Thunnus albacares - Glazing: 0%, 5%, 10% ( net-weight) - Size: 3/5 - Packing: 10-15 kgs
Nov 01, 2012
Skipjack tuna
FROZEN SKIPJACK TUNA WHOLE ROUND - Scientific name: Katsuwonus pelamis - Glazing: 0% ( net-weight) - Size: 1-1.8, 1.8-up (kgs) - Packing: 25-30kgs/P.P Bags
Nov 01, 2012
Raw giant feshwater shrimp
FROZEN RAW GIANT FRESHWATER SHRIMP (SCAMPI) - Scientific name: Macrobrachium rosenbergii - Glazing : 5%, 10% - Packing: IQF , 10 kgs/bag/carton
Nov 01, 2012
Vanemei shrimp
VANAMEI SHRIMP PRODUCTS: HOSO, HLSO, PD, PUD, PDTO, CPDTO, -Scientific name : Penaeus vannamei -Packing : IQF, BLOCK and SEMI BLOCK -Glazing : 5%, 10%, 15% or as your requirements
Nov 01, 2012